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Contact information

Brewery location

Brewery capacity
Expected annual beer production:
How many types of beer will be on offer?
Will the amount of beer produced by your company vary significantly in a typical year?
The planned maximum monthly production capacity of the brewery?
Required size of the brewhouse:

Control method

SemiautomaticFully automatic

Heat source
Hot water
Required temperature
Pressure water / steam
Natural gasHeating oilElectricityOther

Brewery configurations
Classic (fermentation tanks, cooled room with maturation tanks)
Alternative (fermentation tanks/vessels, individually cooled maturation tanks)
CCT (fermentation and maturation in individual cylindrical conical tanks)

Fermentation tank types
Open square vessels
Open cylindrical vessels
Cylindrical fermentation tanks
Cylindrical conical tanks

Important additional equipment
Filtration unit
Bottle filling and washing
Keg filling and washing

Expected start of operation

Other requirements

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